Food for the Journey

During these harvesting months, it’s easy to think about the smell of homemade bread, and if you are from Minnesota, you perhaps have the memory of delighting in the hearty taste of Minnesota harvested wild rice soup. This grain has been harvested from the river grasses for many centuries by the Ojibwa/Chippewa peoples (they refer to themselves as Anishinabe, which is an Indian term meaning “original person”). I can’t help but wonder if the early Anishinabe peoples wondered what they actually were eating as they first cooked this treasured grain. Maybe they were like the Israelites in the desert who exclaimed “What is this?” when they first saw the Manna in on the desert floor (“manna” is translated into English as “What is this?”). Is that the question that all of us need to keep asking ourselves on our life journey?

What might we discover if we look at each surprising event in our life, whether it delights or confuses us, as “Manna,” food for the journey? How might “ruminating” on these surprising events teach and nurture us? How might we share it? How might the sharing of these events with one another actually pollinate and create a nurturing environment for us personally and for our journeying companions?

Mary Rachel Kuebelbeck, OSB