Our Share Partners

We are very excited to partner with other local food producers to provide additional products as part of your weekly pick-up at the garden. Currently, we offer a bread share, egg share, beef and pork share made available throughout the Common Ground Garden season. We know our partners and their operations, because they are our neighbors: Tim Kuebelbeck of Rainbows Eggs, Steve Nelson of Collegeville Artisan Bakery and Christina Traeger at Rolling Hills Traeger Ranch. Note: these shares are only available to Common Ground Garden subscribers. Read more about each of these shares below:

Collegeville Artisan Bakery

A bread share for the season will include one loaf of bread each week of the garden season (17-18 weeks) for $95. Each week, members will receive a different type of bread at the discretion of the bakery. See below for a list of bread possibilities for the summer.

 

Please Note:  

  • Ciabatta
  • Rustic White
  • Baguette
  • Sourdough
  • Multigrain Rye
  • Onion Rye
  • Jalapeno Cheddar
  • Hazelnut Currant
  • Craisin-Orange Zest
  • Wild Rice Baguette
  • Onion Dill

  • Ciabatta

  • Green Olive-Thyme Sourdough 

 

Rainbows Eggs

Rainbows Eggs is a local farm owned by Tim Kuebelbeck in Avon, Minn. Tim is raising free-range, naturally-grown chickens just a few miles from the garden.

 

An egg share for the season will include ½ dozen eggs each week of the garden season (17–18 weeks) for $27.00. If you would like more eggs each week, please sign up for multiple shares.



Rolling Hills Traeger Ranch

Christina Traeger and her daughters take great pride in the livestock they produce and the quality of meat they offer, right up the road in Albany. They produce all-natural, hormone-free, drug-free, grass-fed beef that we are pleased to offer in a variety of share options.

Christina says: “Having been raised on a farm, I have a lifetime of experience with cattle and livestock production. Over ten years ago, we transformed our operation from a common farm to a ranch, and began the movement toward all-natural production. Our beef cow herd consists of approximately 100 British White cows, over 50 head of breeding stock females, herd sires, and of course our grass fed steers. Visitors are always welcome, especially at calving time in spring, and in the fall. We welcome input to how we can serve you best and hope you'll enjoy our beef as much as we do.”

 

Beef and pork shares vary. Click here for the registration form to view the choices.