Recipes
Enjoy these recipes, organized alphabetically by major ingredient, as you make your way through your weekly share at Common Ground Garden. Many of them were invented by gardener Ryan Kutter's wife Jenny, and the comments are by Ryan. Others are from production gardeners Ryan Heitland (2010), who shares some favorite salads from the Local Blend coffeehouse in St. Joseph, and Kate Ritger (2011), who is inventive and good at finding great recipes on the Web. If you have recipe suggestions you'd like to see on this Web site, particularly using beans, peas, tomatoes and other plentiful garden ingredients, feel free to send them via e-mail (with your name and where the recipe comes from if applicable) to commonground@csbsju.edu. Original recipes preferred, but favorites are welcome!
Beets: Roasted Beets with Yogurt Dressing
Beets: Roasted Potato, Beets and Green Beans with Creamy Vinaigrette
Broccoli: Roasted Broccoli with Parmesan
Broccoli Sauteed with White Wine and Garlic
Broccoli: Steamed Broccoli with Roasted Beet Sauce
Cabbage: Red Cabbage with Apples and Honey
Carrots: Carrot, Beet and Ginger Soup
Carrots: Maple-Roasted Carrots
Carrots: Simple Carrots and Kohlrabi
Collard Greens and Golen Potato Soup
Cucumbers: Late Summer Couscous Salad
Daikon: Japanese Vegetable Stew
Dressing: Feta Garlic Salad Dressing
Eggplant: Easy Eggplant Parmesan
Eggplant: Grilled Egglpant and Tomato Bruschetta
Eggplant: Grilled Eggplant Sandwich
Eggplant: Moussaka Stuffed Eggplant
Eggplant: Roasted Eggplant and Tomatoes
Eggplant: Smoked Mozzarella Eggplant Rolls
Eggplant: Sublimated Eggplant Pepper Pasta
Green Beans with Carmelized Onions
Green Beans: Garlicky Green Bean Stir-fry
Green Bean and Red Potato Salad
Green Bean and Sauerkraut Burrito
Green Beans: Southern Style Green Bean and Potato Casserole
Gorgonzola Pasta with Vegetables
Kale: Barley Stew with Leeks, Mushrooms and Greens
Kale: Kale with Cannellini Beans
Leeks and Sweet Peppers Crostini
Pac Choi (Bok Choi) with Cashews
Pac Choi (Bok Choi), Carrots and Apple Slaw
Pac Choi: Sweet and Sour Stir-Fry
Pac Choi: Winter Vegetable Stir Fry
Parsnips with Garlic and Bread Crumbs
Parsnips: Creamy Potato and Parsnip Gratin
Pea Greens and Chicken in Garlic Sauce
Peas: Honey-Glazed Snap Peas and Carrots
Peppers: Brazilian Stuffed Peppers
Peppers: Cheese & Bell Pepper Enchiladas
Peppers: Grilled Pepper and Tomato Salad
Peppers: Quinoa Stuffed Peppers
Potatoes: Cuban Potato Salad with Scallion Vinaigrette
Potatoes: Herb-Roasted Potatoes
Potatoes: Herb-Roasted Red Potatoes (2)
Potatoes: Puree di Patate con Menta e Basilico
Potatoes: Spanish Potato Pepper Stew
Potatoes: Spanish Skillet Eggs
Potatoes: Warm Potato Salad with Celery
Radish Bulbs and Greens Sauteed with Green Garlic and Chives
Radishes: Roasted Radishes with Soy Sauce and Toasted Sesame Seeds
Radishes: Rosey-Dilled Radish Dip
Rutabaga: Maple Glazed Rutabaga
Rutabaga: Whipped Rutabaga and Apple
Salad Greens: Avocado Salad with Roasted Red Pepper Vinaigrette
Salad Greens: Gorgonzola Dressing
Salad Greens: Giant Pan O' Focaccia
Salad Greens: June Garden Pizza
Salad Greens: Pear and Pecan Salad with Wheat Beer Vinaigrette
Salad Greens: Raspberry-Lime Vinaigrette
Spinach or Broccoli: Gorgonzola Pasta
Squash: Butternut Gnocchi with Sage
Squash: Cheesy Spaghetti Squash
Swiss Chard, Green Beans and Potato Stew
Swiss Chard: Rainbow Chard and Roasted Beet Fettucini
Szechuan Vegetables with Spicy Peanut Sauce
Tomatoes: Catsup, "September Sauce"
Tomatoes: Chicken and Noodle Soup
Tomatoes: Girlled Tomato & Pesto Pizza
Tomatoes: Linguine with Red, Yellow and Orange Tomatoes
Zucchini and Tomato: Pita Pile-up
Zucchini: Chocolate Zucchini Cake
Zucchini: Chocolate Zucchini Muffins
Zucchini: Corn and Zucchini Medley
Zucchini: Double Chocolate Zucchini Brownies
Zucchini: Greek Stewed Zucchini
Zucchini: Oven-fried Spears with Marinara